Culture

There is no doubt that China is the birthplace of tea, with the first discovery of the plant occurring there some 5,000 years ago. China is the world leader in tea production, with a vast landscape and diverse topography that allows for the cultivation of a wide range of tea varieties. China accounts for over 18% of the world's tea exports. Tea is cultivated across China's southern provinces. The country's four tea-producing regions offer the best opportunities for visitors during

  With one of the most diverse food scenes in the world, it is almost impossible to compile a single list of the best Chinese dishes. Even within the culmination of what is considered Chinese food as a whole, there are various regional Chinese cuisines, each influenced by different climates, terrains and people. The simple, salty and vegetable-free dishes such as clear broths come from the regions of northern China; light and seafood-heavy dishes such as dim sums come from the